If you can tell a T-bone from a rib eye, you’ll notice what a difference a high-quality steak knife makes. For a razor-sharp blade that slices meat cleanly and a comfortable handle that makes cutting effortless, choose the Swiss Modern Steak Knives.
Ultra-sharp blade with a wavy edge. From fillet and sirloin to rump and rib eye, these knives glide through every steak. The wavy edge and pointed tip provide precise, clean slices—an intelligent choice for steak.
SKU: VIC6.9003.12W
If you can tell a T-bone from a rib eye, you’ll notice what a difference a high-quality steak knife makes. For a razor-sharp blade that slices meat cleanly and a comfortable handle that makes cutting effortless, choose the Swiss Modern Steak Knives.
Ultra-sharp blade with a wavy edge. From fillet and sirloin to rump and rib eye, these knives glide through every steak. The wavy edge and pointed tip provide precise, clean slices—an intelligent choice for steak.
SKU: VIC6.9003.12W
