The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Blade length - 14 cm
Blade width - 36 mm
Can be used for - Fish, Fruit, Herbs, Meat, Vegetables
Handle length - 108 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - forged
Product type - Cook's Knives
Series - Classic
Type of use - Cutting
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Blade length - 14 cm
Blade width - 36 mm
Can be used for - Fish, Fruit, Herbs, Meat, Vegetables
Handle length - 108 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - forged
Product type - Cook's Knives
Series - Classic
Type of use - Cutting
