The School of Wok Carbon Steel 30cm Wok gives you that true caramelised flavour thanks to the carbon steel allowing you to cook at very high heat.
Flat bottom design for modern hobs, with a curved bowl shaping internally
Carbon steel allows very high heats to infuse and caramelise your stir frying
Traditional bamboo handle is easy to grip and keeps cool when cooking.
The School of Wok Carbon Steel 30cm Wok gives you that true caramelised flavour thanks to the carbon steel allowing you to cook at very high heat.
Flat bottom design for modern hobs, with a curved bowl shaping internally
Carbon steel allows very high heats to infuse and caramelise your stir frying
Traditional bamboo handle is easy to grip and keeps cool when cooking.
