KitchenCraft Heavy Duty Plastic Egg Slicer
Cooks will go to great lengths to achieve perfection. But cutting eggs into perfect little portions with a knife - even the most committed chef has better things to be doing with their time. That's why KitchenCraft's created this heavy-duty egg slicer. Plunge this cutter down on your hard-boiled egg, and its sharp stainless steel wires whizz through the egg like a hot knife through butter.
In a flash, it’s transformed into neatly cut, evenly-sized pieces – and not a knife in sight. These slices are great for making sandwiches for lunchboxes, throwing in leafy salads, or adding to a hearty fish pie before topping with buttery mash. Use it for tougher stuff, too, like mushrooms and mozzarella cheese. It's made of sturdy plastic and stainless steel, so you can rely on it to leave a lasting impression in your kitchen.
Cooks will go to great lengths to achieve perfection. But cutting eggs into perfect little portions with a knife - even the most committed chef has better things to be doing with their time. That's why KitchenCraft's created this heavy-duty egg slicer. Plunge this cutter down on your hard-boiled egg, and its sharp stainless steel wires whizz through the egg like a hot knife through butter.
In a flash, it’s transformed into neatly cut, evenly-sized pieces – and not a knife in sight. These slices are great for making sandwiches for lunchboxes, throwing in leafy salads, or adding to a hearty fish pie before topping with buttery mash. Use it for tougher stuff, too, like mushrooms and mozzarella cheese. It's made of sturdy plastic and stainless steel, so you can rely on it to leave a lasting impression in your kitchen.
Cooks will go to great lengths to achieve perfection. But cutting eggs into perfect little portions with a knife - even the most committed chef has better things to be doing with their time. That's why KitchenCraft's created this heavy-duty egg slicer. Plunge this cutter down on your hard-boiled egg, and its sharp stainless steel wires whizz through the egg like a hot knife through butter.
In a flash, it’s transformed into neatly cut, evenly-sized pieces – and not a knife in sight. These slices are great for making sandwiches for lunchboxes, throwing in leafy salads, or adding to a hearty fish pie before topping with buttery mash. Use it for tougher stuff, too, like mushrooms and mozzarella cheese. It's made of sturdy plastic and stainless steel, so you can rely on it to leave a lasting impression in your kitchen.
