German knives are treasured by chefs all over the world. Featuring thick blades, double-bevels, and bolstered handles. These knives offer sturdiness and heft which allows them to handle all sorts of cutlery tasks without breaking down or chipping.
German knives often feature stainless steel as it provides ease of maintenance and resistance to corrosion. Other types of steel, such as Carbon steel can also be found in the market, but are not as popular.