YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
This carving knife is designed to cut very thin slices of roast meat, the flutes (Granton Edge) create pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Blade width - 31 mm
Can be used for - Dry or semi-dry sausage, Fruit , Ham, Meat , Roast, Vegetables
Handle length - 112 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - Forged
Product type - Carving Knife
Series - Classic
Type of use - Carving, Slicing
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
This carving knife is designed to cut very thin slices of roast meat, the flutes (Granton Edge) create pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Blade width - 31 mm
Can be used for - Dry or semi-dry sausage, Fruit , Ham, Meat , Roast, Vegetables
Handle length - 112 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - Forged
Product type - Carving Knife
Series - Classic
Type of use - Carving, Slicing
