Wusthof Classic - 17cm Santoku Knife With Fluted Blade
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY
The Santoku is an innovative style of chef's knife specific to Japan. The hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
Blade length - 17 cm
Blade width - 46 mm
Can be used for - Fish, Fruit, Herbs, Meat, Vegetables
Handle length - 112 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - Forged
Product type - Santoku
Series - Classic
Type of use - Slicing, Dicing, Chopping
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY
The Santoku is an innovative style of chef's knife specific to Japan. The hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
Blade length - 17 cm
Blade width - 46 mm
Can be used for - Fish, Fruit, Herbs, Meat, Vegetables
Handle length - 112 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - Forged
Product type - Santoku
Series - Classic
Type of use - Slicing, Dicing, Chopping
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY
The Santoku is an innovative style of chef's knife specific to Japan. The hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
Blade length - 17 cm
Blade width - 46 mm
Can be used for - Fish, Fruit, Herbs, Meat, Vegetables
Handle length - 112 mm
Handle material - Resilient synthetic handle, riveted
Hardness grade - 58 HRC
Manufacturing method - Forged
Product type - Santoku
Series - Classic
Type of use - Slicing, Dicing, Chopping
