Restore and maintain a razor-sharp edge with the Victorinox Swibo 30cm Round Sharpening Steel. Designed for professional kitchens and serious home cooks, this durable honing rod realigns blade edges quickly and efficiently to extend cutting performance between full sharpenings.
Key features
Length: 30 cm (12 inches) — ideal for chef’s knives and larger blades.
Round profile — suitable for a wide range of knife edge geometries; provides consistent, controlled contact across the blade.
High-quality steel core — hard, wear-resistant surface for reliable honing and long life.
Ergonomic handle — comfortable, non-slip grip for safe, steady use during repeated strokes.
Secure finger guard — protects hand from accidental slips while maintaining control.
Easy to clean — low-maintenance design built for busy kitchens.
The Swibo steel is built to realign microscopic burrs and restore the cutting angle of knives, improving slice quality and safety. Use with light, even strokes from heel to tip at the manufacturer’s recommended angle; do not apply excessive pressure. Suitable for stainless and high-carbon steel knives. Regular honing between sharpenings prolongs blade life and reduces the need for frequent abrasive sharpening.
Wipe clean after use and dry thoroughly. Do not immerse in water for prolonged periods. Store safely to protect both the steel and stored knives.
Restore and maintain a razor-sharp edge with the Victorinox Swibo 30cm Round Sharpening Steel. Designed for professional kitchens and serious home cooks, this durable honing rod realigns blade edges quickly and efficiently to extend cutting performance between full sharpenings.
Key features
Length: 30 cm (12 inches) — ideal for chef’s knives and larger blades.
Round profile — suitable for a wide range of knife edge geometries; provides consistent, controlled contact across the blade.
High-quality steel core — hard, wear-resistant surface for reliable honing and long life.
Ergonomic handle — comfortable, non-slip grip for safe, steady use during repeated strokes.
Secure finger guard — protects hand from accidental slips while maintaining control.
Easy to clean — low-maintenance design built for busy kitchens.
The Swibo steel is built to realign microscopic burrs and restore the cutting angle of knives, improving slice quality and safety. Use with light, even strokes from heel to tip at the manufacturer’s recommended angle; do not apply excessive pressure. Suitable for stainless and high-carbon steel knives. Regular honing between sharpenings prolongs blade life and reduces the need for frequent abrasive sharpening.
Wipe clean after use and dry thoroughly. Do not immerse in water for prolonged periods. Store safely to protect both the steel and stored knives.
