YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY
Butcher's knives from Swibo are produced in Switzerland to exacting standards. Swibo is a well-known and respected name, delivering the quality expected from such an established maker. Each knife features a stainless steel blade (grade 440A) paired with a durable nylon handle, and blades are hardened to a Rockwell rating of 56–58 to ensure reliable performance. These knives are favoured in the catering and butchery trades for their long service life. All models are safe for sterilisers up to 120°C. The blades are thin and flexible, designed to glide along the backbone and beneath the skin of fish; they are specifically heat-treated and tempered to provide the characteristic springy flex.
SKU: SWB5.8450.20
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY
Butcher's knives from Swibo are produced in Switzerland to exacting standards. Swibo is a well-known and respected name, delivering the quality expected from such an established maker. Each knife features a stainless steel blade (grade 440A) paired with a durable nylon handle, and blades are hardened to a Rockwell rating of 56–58 to ensure reliable performance. These knives are favoured in the catering and butchery trades for their long service life. All models are safe for sterilisers up to 120°C. The blades are thin and flexible, designed to glide along the backbone and beneath the skin of fish; they are specifically heat-treated and tempered to provide the characteristic springy flex.
SKU: SWB5.8450.20