These knives are very sharp. Handle with care and store out of the reach of children. Use wooden or plastic chopping boards to avoid blunting the blade. Do not wait for the edges to go blunt, sharpen the blade edges regularly.
Look after your knives, and they will look after you.
We recommend washing the knives by hand, but do not clean using abrasive cleaners, steel wool or scouring powder. If you prefer to use a dishwasher, place in the top rack with the cutting edge pointing down. Do not place the blade in contact with other knives or cutlery in the dishwasher, as staining may occur. Avoid rinse and hold programmes and remove and hand dry as soon as the cycle is complete. To clean the wooden knife block, use a clean soft cloth and do not immerse the knife block in water.