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Kitchen Knives Equilibrium 6.5" Cleaver
Rockingham-Force-6.5-Equilibrium-Cleaver.jpg Image 1 of
Rockingham-Force-6.5-Equilibrium-Cleaver.jpg
Rockingham-Force-6.5-Equilibrium-Cleaver.jpg

Equilibrium 6.5" Cleaver

£39.99
Limited Availability

YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.

This Equilibrium cleaver is used as an alternative to a large knife, having a rectangular blade that is largely used for cutting vegetables and meat. Alternatively, the knife’s broad side can be used for crushing in food preparation (such as garlic). Although the shape is similar to a traditional meat cleaver it is not designed to cut through large bones, as the blade is too thin.

The blades are made from POM material in a curved design, which provides a perfect and comfortable grip, weighted by the through-tang steel construction.

The highlight is the perfect balance of these knives, which sit comfortably in the hand, encouraging a professional 'rocking' cutting action.

Add To Cart

YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.

This Equilibrium cleaver is used as an alternative to a large knife, having a rectangular blade that is largely used for cutting vegetables and meat. Alternatively, the knife’s broad side can be used for crushing in food preparation (such as garlic). Although the shape is similar to a traditional meat cleaver it is not designed to cut through large bones, as the blade is too thin.

The blades are made from POM material in a curved design, which provides a perfect and comfortable grip, weighted by the through-tang steel construction.

The highlight is the perfect balance of these knives, which sit comfortably in the hand, encouraging a professional 'rocking' cutting action.

YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.

This Equilibrium cleaver is used as an alternative to a large knife, having a rectangular blade that is largely used for cutting vegetables and meat. Alternatively, the knife’s broad side can be used for crushing in food preparation (such as garlic). Although the shape is similar to a traditional meat cleaver it is not designed to cut through large bones, as the blade is too thin.

The blades are made from POM material in a curved design, which provides a perfect and comfortable grip, weighted by the through-tang steel construction.

The highlight is the perfect balance of these knives, which sit comfortably in the hand, encouraging a professional 'rocking' cutting action.

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