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Sabatier Professional Knife Set and Upright Block - 5 Piece

£119.99

THIS ITEM IS ONLY AVAILABLE FOR LOCAL DELIVERY (HD POSTCODE) OR CLICK & COLLECT IN-STORE

YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY

Sabatier Professional kitchen knives embody a timeless design honed over more than 150 years, originating from Thiers, France, a region famed for its cutlery heritage. Each knife is constructed with a robust full tang secured by three rivets and features a traditional French-style bolster, providing excellent balance, durability, and reliable performance in the kitchen.

The blades are precision-forged from high-quality taper-ground stainless steel, ensuring exceptional sharpness that maintains its edge longer and is simple to sharpen when needed. Combining premium materials with skilled craftsmanship, Sabatier knives are the trusted choice of professional chefs around the globe. Engineered for both efficiency and comfort, they deliver precise cutting capabilities for everyday cooking as well as detailed culinary tasks.

Set includes:

  • 8cm Paring Knife; for peeling, and removal of seeds from fruit and vegetables.

  • 12cm All Purpose Knife; a versatile knife to cut, slice & trim meat, vegetables.

  • 20cm Carving Knife; thinner than a chef’s knife, enabling it to carve cooked meat easily.

  • 20cm Bread Knife; saw-like scallops zip through crusty bread, reducing the amount of pressure required, thus reducing the chance of crushing the soft centre.

  • 20cm Chef's Knife; the deep heel protects the knuckles for chopping, rocking & dicing. A curved blade facilitates a rocking motion while chopping herbs or nuts.

  • Oak wood knife block - colour of wood will vary.

  • SKU: SABST20B03

THIS ITEM IS ONLY AVAILABLE FOR LOCAL DELIVERY (HD POSTCODE) OR CLICK & COLLECT IN-STORE

YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY

Sabatier Professional kitchen knives embody a timeless design honed over more than 150 years, originating from Thiers, France, a region famed for its cutlery heritage. Each knife is constructed with a robust full tang secured by three rivets and features a traditional French-style bolster, providing excellent balance, durability, and reliable performance in the kitchen.

The blades are precision-forged from high-quality taper-ground stainless steel, ensuring exceptional sharpness that maintains its edge longer and is simple to sharpen when needed. Combining premium materials with skilled craftsmanship, Sabatier knives are the trusted choice of professional chefs around the globe. Engineered for both efficiency and comfort, they deliver precise cutting capabilities for everyday cooking as well as detailed culinary tasks.

Set includes:

  • 8cm Paring Knife; for peeling, and removal of seeds from fruit and vegetables.

  • 12cm All Purpose Knife; a versatile knife to cut, slice & trim meat, vegetables.

  • 20cm Carving Knife; thinner than a chef’s knife, enabling it to carve cooked meat easily.

  • 20cm Bread Knife; saw-like scallops zip through crusty bread, reducing the amount of pressure required, thus reducing the chance of crushing the soft centre.

  • 20cm Chef's Knife; the deep heel protects the knuckles for chopping, rocking & dicing. A curved blade facilitates a rocking motion while chopping herbs or nuts.

  • Oak wood knife block - colour of wood will vary.

  • SKU: SABST20B03

These knives are very sharp. Handle with care and store out of the reach of children. Use wooden or plastic chopping boards to avoid blunting the blade. Do not wait for the edges to go blunt, sharpen the blade edges regularly.

Look after your knives, and they will look after you.

We recommend washing the knives by hand, but do not clean using abrasive cleaners, steel wool or scouring powder. If you prefer to use a dishwasher, place in the top rack with the cutting edge pointing down. Do not place the blade in contact with other knives or cutlery in the dishwasher, as staining may occur. Avoid rinse and hold programmes and remove and hand dry as soon as the cycle is complete. To clean the wooden knife block, use a clean soft cloth and do not immerse the knife block in water.

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