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Sabatier Professional Knife Set and Slotted Block - 5 Piece

£119.99

THIS ITEM IS ONLY AVAILABLE FOR LOCAL DELIVERY (HD POSTCODE) OR CLICK & COLLECT IN-STORE

YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY

Sabatier Professional kitchen knives are crafted using a classic design that has been trusted for more than 150 years, originating from the renowned cutlery region of Thiers, France. These knives feature a durable full tang construction secured by three rivets, complemented by a traditional French-style bolster. This sturdy build ensures exceptional balance, strength, and long-lasting reliability in the kitchen.

Each blade is precision-forged from high-quality taper-ground stainless steel, offering outstanding sharpness that resists dulling over time while remaining easy to maintain and resharpen. The combination of superior materials and expert craftsmanship makes Sabatier knives the preferred choice of professional chefs worldwide. Designed for both performance and comfort, these knives deliver excellent cutting precision whether you're preparing everyday meals or intricate culinary creations.

Set includes:

  • 8cm Paring Knife; for peeling, and removal of seeds from fruit and vegetables.

  • 12cm All Purpose Knife; a versatile knife to cut, slice & trim meat, vegetables.

  • 20cm Carving Knife; thinner than a chef’s knife, enabling it to carve cooked meat easily.

  • 20cm Bread Knife; saw-like scallops zip through crusty bread, reducing the amount of pressure required, thus reducing the chance of crushing the soft centre.

  • 20cm Chef's Knife; the deep heel protects the knuckles for chopping, rocking & dicing. A curved blade facilitates a rocking motion while chopping herbs or nuts.

  • Oak wood knife block - colour of wood will vary.

  • SKU: SABST20B02

THIS ITEM IS ONLY AVAILABLE FOR LOCAL DELIVERY (HD POSTCODE) OR CLICK & COLLECT IN-STORE

YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY

Sabatier Professional kitchen knives are crafted using a classic design that has been trusted for more than 150 years, originating from the renowned cutlery region of Thiers, France. These knives feature a durable full tang construction secured by three rivets, complemented by a traditional French-style bolster. This sturdy build ensures exceptional balance, strength, and long-lasting reliability in the kitchen.

Each blade is precision-forged from high-quality taper-ground stainless steel, offering outstanding sharpness that resists dulling over time while remaining easy to maintain and resharpen. The combination of superior materials and expert craftsmanship makes Sabatier knives the preferred choice of professional chefs worldwide. Designed for both performance and comfort, these knives deliver excellent cutting precision whether you're preparing everyday meals or intricate culinary creations.

Set includes:

  • 8cm Paring Knife; for peeling, and removal of seeds from fruit and vegetables.

  • 12cm All Purpose Knife; a versatile knife to cut, slice & trim meat, vegetables.

  • 20cm Carving Knife; thinner than a chef’s knife, enabling it to carve cooked meat easily.

  • 20cm Bread Knife; saw-like scallops zip through crusty bread, reducing the amount of pressure required, thus reducing the chance of crushing the soft centre.

  • 20cm Chef's Knife; the deep heel protects the knuckles for chopping, rocking & dicing. A curved blade facilitates a rocking motion while chopping herbs or nuts.

  • Oak wood knife block - colour of wood will vary.

  • SKU: SABST20B02

These knives are very sharp. Handle with care and store out of the reach of children. Use wooden or plastic chopping boards to avoid blunting the blade. Do not wait for the edges to go blunt, sharpen the blade edges regularly.

Look after your knives, and they will look after you.

We recommend washing the knives by hand, but do not clean using abrasive cleaners, steel wool or scouring powder. If you prefer to use a dishwasher, place in the top rack with the cutting edge pointing down. Do not place the blade in contact with other knives or cutlery in the dishwasher, as staining may occur. Avoid rinse and hold programmes and remove and hand dry as soon as the cycle is complete. To clean the wooden knife block, use a clean soft cloth and do not immerse the knife block in water.

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