YOU MUST BE 18+ TO ORDER THIS ITEM. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
The Katana Saya Smoke collection takes inspiration from the longstanding heritage of Japanese blacksmithing. Its rich black finish is achieved through an acid wash applied to the steel after forging. This treatment not only enhances the steel's striking black appearance but also improves its strength and corrosion resistance.
Crafted from Black Damascus steel, the knife upholds the exceptional standards synonymous with Katana Saya. Comprising 67 layers of VG-10 steel, the blade boasts a Rockwell Hardness Rating of HRC 60±2, matching the performance of any top-tier kitchen knife. Complementing the mesmerising blade is a handle made from dark Ebony wood, featuring a copper ferrule. This combination offers both visual appeal and a sturdy, well-balanced feel in hand.
The premium 20cm carving knife is the ideal kitchen tool for smoothly slicing poultry, beef, pork and lamb, producing consistently thin slices. It also performs exceptionally well as a fish filleting knife. Versatile and precise, this blade is especially suited to carving large boneless joints.
Features:
VG-10 Core Steel with Damascus Cladding, HRC 60+2
67 layers of VG-10 Black Damascus
Ebony Wood Handle & Ferrule
Copper-toned spacer
Traditional Japanese WA handle
Hand rinse. No Dishwasher
Code: KSM-15
YOU MUST BE 18+ TO ORDER THIS ITEM. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
The Katana Saya Smoke collection takes inspiration from the longstanding heritage of Japanese blacksmithing. Its rich black finish is achieved through an acid wash applied to the steel after forging. This treatment not only enhances the steel's striking black appearance but also improves its strength and corrosion resistance.
Crafted from Black Damascus steel, the knife upholds the exceptional standards synonymous with Katana Saya. Comprising 67 layers of VG-10 steel, the blade boasts a Rockwell Hardness Rating of HRC 60±2, matching the performance of any top-tier kitchen knife. Complementing the mesmerising blade is a handle made from dark Ebony wood, featuring a copper ferrule. This combination offers both visual appeal and a sturdy, well-balanced feel in hand.
The premium 20cm carving knife is the ideal kitchen tool for smoothly slicing poultry, beef, pork and lamb, producing consistently thin slices. It also performs exceptionally well as a fish filleting knife. Versatile and precise, this blade is especially suited to carving large boneless joints.
Features:
VG-10 Core Steel with Damascus Cladding, HRC 60+2
67 layers of VG-10 Black Damascus
Ebony Wood Handle & Ferrule
Copper-toned spacer
Traditional Japanese WA handle
Hand rinse. No Dishwasher
Code: KSM-15
