YOU MUST BE 18+ TO ORDER THIS ITEM. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
The Katana Saya Smoke collection takes inspiration from the longstanding heritage of Japanese blacksmithing. Its rich black finish is achieved through an acid wash applied to the steel after forging. This treatment not only enhances the steel's striking black appearance but also improves its strength and corrosion resistance.
Crafted from Black Damascus steel, the knife upholds the exceptional standards synonymous with Katana Saya. Comprising 67 layers of VG-10 steel, the blade boasts a Rockwell Hardness Rating of HRC 60±2, matching the performance of any top-tier kitchen knife. Complementing the mesmerising blade is a handle made from dark Ebony wood, featuring a copper ferrule. This combination offers both visual appeal and a sturdy, well-balanced feel in hand.
The Katana Smoke Santoku Knife 18cm exemplifies the precision and elegance of traditional Japanese craftsmanship in a compact and versatile form. Forged from 67 layers of VG-10 Black Damascus steel, it delivers outstanding sharpness and long-lasting durability, with an HRC rating of 60±2, making it perfect for detailed and delicate kitchen tasks that require precision and control.
Features:
VG-10 Core Steel with Damascus Cladding, HRC 60+2
67 layers of VG-10 Black Damascus
Ebony Wood Handle & Ferrule
Copper-toned spacer
Traditional Japanese WA handle
Hand rinse. No Dishwasher
Code: KSM-02
YOU MUST BE 18+ TO ORDER THIS ITEM. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
The Katana Saya Smoke collection takes inspiration from the longstanding heritage of Japanese blacksmithing. Its rich black finish is achieved through an acid wash applied to the steel after forging. This treatment not only enhances the steel's striking black appearance but also improves its strength and corrosion resistance.
Crafted from Black Damascus steel, the knife upholds the exceptional standards synonymous with Katana Saya. Comprising 67 layers of VG-10 steel, the blade boasts a Rockwell Hardness Rating of HRC 60±2, matching the performance of any top-tier kitchen knife. Complementing the mesmerising blade is a handle made from dark Ebony wood, featuring a copper ferrule. This combination offers both visual appeal and a sturdy, well-balanced feel in hand.
The Katana Smoke Santoku Knife 18cm exemplifies the precision and elegance of traditional Japanese craftsmanship in a compact and versatile form. Forged from 67 layers of VG-10 Black Damascus steel, it delivers outstanding sharpness and long-lasting durability, with an HRC rating of 60±2, making it perfect for detailed and delicate kitchen tasks that require precision and control.
Features:
VG-10 Core Steel with Damascus Cladding, HRC 60+2
67 layers of VG-10 Black Damascus
Ebony Wood Handle & Ferrule
Copper-toned spacer
Traditional Japanese WA handle
Hand rinse. No Dishwasher
Code: KSM-02
