Pak Choi - Tri Colour Mixed F1
Three unique hybrid Pak Choi to highlight salads and stir fries. Collection comprises one packet each of: Pak Choi 'Rubi' (Purple) F1 - An eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems. Pak Choi 'Baraku' (Green) F1 - Produces vibrant apple green stems. Pak Choi 'Macau' (White) F1 - Produces pure white, juicy stems. Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece.
Height 25cm (10"). Spread 20cm (8")
Three unique hybrid Pak Choi to highlight salads and stir fries. Collection comprises one packet each of: Pak Choi 'Rubi' (Purple) F1 - An eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems. Pak Choi 'Baraku' (Green) F1 - Produces vibrant apple green stems. Pak Choi 'Macau' (White) F1 - Produces pure white, juicy stems. Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece.
Height 25cm (10"). Spread 20cm (8")
Three unique hybrid Pak Choi to highlight salads and stir fries. Collection comprises one packet each of: Pak Choi 'Rubi' (Purple) F1 - An eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems. Pak Choi 'Baraku' (Green) F1 - Produces vibrant apple green stems. Pak Choi 'Macau' (White) F1 - Produces pure white, juicy stems. Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece.
Height 25cm (10"). Spread 20cm (8")
Sow seeds March to July. Sow seeds thinly, 12mm (1/2") deep, in rows 38cm ( 15in) apart.
Thin to 10cm (4in) for 'baby leaf', to 20cm (8in) for larger plants and to 30cm (12in) for fully mature plants.
Keep well watered throughout the growing period to avoid bolting and lack of flavour.
Harvest : April to October.
