








Lettuce - Tom Thumb
The smallest lettuce. A compact, solid butterhead type with deliciously soft leaves just right for small families or restricted space. Lettuce Butterhead Tom Thumb can be grown as close as 15cm (6in.) apart and makes a useful early crop in a cold frame or cloches. Very fast growing, from an early spring Butterhead Tom Thumb will be the first variety to harvest.
1 packet (1000 lettuce seeds)
The smallest lettuce. A compact, solid butterhead type with deliciously soft leaves just right for small families or restricted space. Lettuce Butterhead Tom Thumb can be grown as close as 15cm (6in.) apart and makes a useful early crop in a cold frame or cloches. Very fast growing, from an early spring Butterhead Tom Thumb will be the first variety to harvest.
1 packet (1000 lettuce seeds)
The smallest lettuce. A compact, solid butterhead type with deliciously soft leaves just right for small families or restricted space. Lettuce Butterhead Tom Thumb can be grown as close as 15cm (6in.) apart and makes a useful early crop in a cold frame or cloches. Very fast growing, from an early spring Butterhead Tom Thumb will be the first variety to harvest.
1 packet (1000 lettuce seeds)
Direct sow lettuce seeds outdoors from March to August into well prepared, fertile, moist soil in sun or semi-shade. Sow seeds thinly at a depth of 1cm (1/2") in drills 30cm (12") apart in soil that has been raked to a fine tilth. When large enough to handle, thin out seedlings to 30cm (12") apart and cover with a protective netting or fleece to prevent attack from birds and insects. Make regular sowings for a constant supply.
Water lettuce frequently and hoe between plants regularly to prevent weeds from establishing. Dry weather may cause heads of lettuce plants to bolt so watering is particularly critical during the 2 weeks before harvesting. A thick mulch applied around the plants will help to retain moisture in the soil. Harvest lettuce when required by pulling up the entire plant before trimming off the stem with a knife.
