Getting the right temperature is key when you're working with jams and sugar. There are lots of key setting points to remember. But luckily, you don't have to - this Taylor sugar thermometer makes temperatures easy to monitor, and even has all the important sugar setting points.
It's handy for when you're making caramel, fudge or hard-boiled sweets. It's great for making jam. And you can even use it to make sure your oil is hot enough for deep frying
It accurately measures temperatures from 20℃ to 200℃ / 60℉ to 400℉.
Attach this jam thermometer to your saucepans, stockpots or deep fat fryers. It's totally adjustable.
Removing it from hot pans or fryers is simple, thanks to this large, cool-to-touch handle.
Getting the right temperature is key when you're working with jams and sugar. There are lots of key setting points to remember. But luckily, you don't have to - this Taylor sugar thermometer makes temperatures easy to monitor, and even has all the important sugar setting points.
It's handy for when you're making caramel, fudge or hard-boiled sweets. It's great for making jam. And you can even use it to make sure your oil is hot enough for deep frying
It accurately measures temperatures from 20℃ to 200℃ / 60℉ to 400℉.
Attach this jam thermometer to your saucepans, stockpots or deep fat fryers. It's totally adjustable.
Removing it from hot pans or fryers is simple, thanks to this large, cool-to-touch handle.
