Just insert the ultra-thin stainless steel probe into your food. With its tapered design, it'll leave a smaller hole in your meat, fish or poultry, which helps to prevent those all-important juices and flavours escaping during cooking. It also leaves your food looking great for serving.
The thermometer will then provide an accurate core temperature reading, between -50°C to 200°C (-58°F to 392°F), allowing you to ensure your food is absolutely safe for serving.